A photo posted by Kelsey Preciado (@littlebitsof_realfood) on May 29, 2016 at 8:15am PDT
Sweet potato toast is jam-packed with nutrients like calcium, potassium, vitamins A and C, and carbs that'll keep you satiated.
To make the sweet potato toast, just slice the sweet potato into toast-like slices, about 1/4 inch thick. Then pop them in the microwave on the highest settings (2 rounds should do the trick).
Meg is an Editorial Food Intern at INSIDER. She is a rising junior at Hamilton College and is a Food Studies major. She cooks and photographs her vegan creations and publishes them on her Instagram acccount, @withalmondbutterontop.